DHRUV BAKER'S WINNING MEAL (thanks to BBC news).
Starter: Saffron and ginger poached lobster tail with celeriac puree on blanched fennel with a burnoisette foam
Main: Venison with a potato, brunoise and fenugreek crust, sugar glazed carrots on a carrot and cumin puree, confit chestnuts and a venison jus
Dessert: A trio consisting of poached pear in sauterne and star anise, massala chi ice cream, and a chocolate truffle with a pistachio topping
1 opmerking:
You're becoming a Masterchef stalker you know, they might lock you up soon ;)
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